In this CE-approved episode of Articles On-The-Go, Hank Balch shares five keys to making the most of your 15 minutes of relaxation for yourself and your team: “Believe it or not, one of the most common frustrations and sources of conflict around the sterile processing break room has to do with fridge management. There are countless horror stories out there about stolen lunches, rotting produce, exploding Cokes in the freezer, lack of available…”

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