What’s the Korean idiom for “bad influence”? And what’s up with that gold colored tea that almost every Korean restaurant serves for free? We are going to cover it all in this episode!
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Summary of the Episode:
Segment 1 (오늘의 한국말) = 물들다
Segment 2 (재미있는 한국 이야기) = 보리차
Segment 3 (깊은 얘기) = 직업