In a continuation of our exploration of stouts, join us as we dive into three more styles - Milk, Oatmeal, and Oyster! We get into a bit of the history on the styles, taste an award winning Milk Stout from Cincinnati's Brink Brewing, take a road trip to Bellefontaine where we find a wonderful small town and an outstanding Oatmeal Stout at the Roundhouse Depot, and come back to our home base in Columbus to share an Oyster Stout at The Pearl restaurant with North High Brewing's Gavin Meyers.