After discussing for 3 episodes the cutting edge technology that led to a Nobel Prize, I would like to return back to more mundane things and there are not many things more mundane than eating bread :-D
This episode will look at the reason why bland bread starts to taste sweet after chewing it for a while. I hope you will enjoy it :)
If you would like to share feedback or have a suggestion for a topic, I can now be reached on twitter under @ChemistryinEve1. Alternatively, you can send an email to chem.podcast@gmail.com.
