The University of Wyoming Extension will host a one-day conference on season extension and small-scale food production at Sheridan College Saturday, April 6.  The conference, which is supported by the Wyoming Department of Agriculture’s Specialty Crop Program, is part of UW Extension’s Harvest Wyoming initiative. Event partners include the Barnyards & Backyards team, Wyoming Food Coalition, Sheridan College and UW’s Growing Beginning Farmers and Ranchers program. Workshops will highlight season extension structures, pest management, hydroponics, Wyoming soils, pollinator habitats, a producer panel and more. Weather permitting, attendees will also have the option to participate in a low tunnel build in...

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