It's the LFE centennial! Get ready for the shiggles (TM 2023 LFE Enterprisez) in historic edition ONE HUNDO, with the immensely talented Jesse Valenciana of Nashville's Secret Bodega. Jesse has been styling on the US food and bev scene for over a decade, as a marketing G at Goose Island and Against the Grain, co-author of cookbooks like Eat Street and ManBQue, frequent TV and radio guest in the Chicagoland area, and current Nashvillian foodzilla. This man has even cooked in the James Beard house. Holy heck.
After spending the weekend running amok on Nashville with the boys, Jesse sat down for this sprawling episode, including six shots and six topics:
🥑 Name a favorite food texture, and a hated food texture.
🎫 Concerts, movies, events, festivals-- name a time you walked out of something you paid to be at.
🔪 What's a food preparation technique everyone seems to get wrong, but is somehow ubiquitous?
🗣️ Recount a piece of advice you were given long ago that still sticks with you today.
📖 What cookbook or recipe author do you love and swear by?
💩 Tell us a "kind of gross" story.
Thank you thank you thank you for 100 episodes of support! We love you all!! It's showtime.
Beverages of Choice
The hosts and their guest drank (courtesy of Beam Suntory):
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