Chef Ed Porter is a storyteller of many mediums. A man of myriad arts, Chef moved to Minneapolis from NY in 98 to open Marcus Samuelsson's second location of the legendary Aquavit. His love of food is equalled only by his love of music, as heard on his brand-new album "de zéro", for which he has been scheming up a multi-course meal to pair with each track. Wild, right??
Chef gives Quam and Charles the scoop on that ambitious creative pursuit, and gets in the weeds about spicy food, New York food culture, embracing life in the Twin Cities all these years after moving from NY, and a bundle more, in addition to these topics of the week:
❄️ It's the little things-- what seemingly innocuous activity makes you very happy?
🪩 As you age, what's a non-starter for attending or enjoying events and parties that didn't used to irk you?
🎶 Pair a favorite dish that you prepare with a song or album that you love.
☕️ As a frequent traveler, what do you always seem to seek out in a new city to familiarize yourself with its frequency?
💭 What is a particularly fond memory or accomplishment from dining somewhere special?
💞 What struck up your love of music and food commingling as dual arts?
Take a seat, grab your headphones, and let chef serve you up right!
Beverages of Choice
The hosts and their guest drank (courtesy of Beam Suntory):
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