Greg Jones is my guest for this episode. Greg  is the CEO of Abacela winery in Oregon and is a  world-renowned wine climatologist. For over thirty years his research has firmly linked weather and climate with grapevine growth, fruit chemistry, and wine characteristics in regions all around the globe. His work was also one of the first to tie climate change to fundamental biological phenomena in vines and the resulting influences on productivity and quality. His groundbreaking work has informed and influenced the wine industry across the globe, and we talk about what it means to apply the science of climate change to growing wine.

Oregon is unique in the wine world in that it is known to outsiders mostly for a single variety of grape – Pinot Noir. Abacela happens to be the first winery to plant Tempranillo in the pacific northwest, and Greg talks about how important it is to diversify and experiment, especially in response to the data of climate change. And he makes great points about the untapped genetic resources within just the single species of Vitis Vinifera.

You can see Greg’s presentation on Wine and climate change from the VitiNord coference  at organicwinepodcast.com

https://www.abacela.com/

https://www.climateofwine.com/

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https://www.catavinotours.com/owp

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