Sharon Burns-Leader is the co-owner of Bread Alone, a pioneering organic bakery that sells its baked goods at the Union Square Greenmarket in New York City. She serves on GrowNYC’s (the organization that oversees the market) Farmer and Community Advisory Committee. That’s where we start, but quickly you will see Sharon leads us through her evolution as a person, the evolution of the market and the evolution of grain in the region.
Even though this story is centered on this NYC marketplace, it reaches well beyond. Grain development impacts you, whether you eat it or not. It impacts the environment — carbon farming, regenerative agriculture, soil health… so much. The extraordinary progress that’s happened via markets like the Union Square Greenmarket in New York City impact regional food systems everywhere. 
We’re just getting started. Let’s talk farm. Let me know your questions, thoughts, comments. Find me on Instagram @xoxofarmgirl. You can find show notes and more about this episode on http://talkfarmtome.com (talkfarmtome.com).
Stay tuned. xoxo