December 7, 2023
Executive Food & Wine Editor and decorated wine writer Ray Isle, whose book The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now just came out to rave reviews. He and host Amanda McCrossin discuss how important “mindful farming” terms like “biodynamic” and “sustainable” really are, whether these winegrowing decisions manifest in the glass—and give you the scoop on whether you can blame sulfites for that red-wine headache
Wine Featured on This Episode:
🛒 2021 C.O.S. Frappato Terre Siciliane IGT Sicily

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Host: Amanda McCrossin
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