Episode 16
April 27, 2023
The MICHELIN Chef Series Featuring Minh Phan from Phenakite, Los Angeles

On this absolutely can’t-miss episode, Amanda and Eduardo are joined by Michelin-starred Chef Minh Phan from Phenakite—who the Los Angeles Times named their Restaurant of the Year in 2021—to talk about Asian food and wine pairings. A wine’s “texture is really important in Asian food,” Chef Minh tells us. “When I compose a dish, I make sure that each bite is different and I feel like wine, with each sip, is the same way.” When you listen to this episode, it’ll be easy to understand why, according to a Variety article in October 2021, Phenakite had more than 20,000 people waiting to get reservations.

Wine Featured on This Episode:
2019 Benevolent Neglect GSM North Coast

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