Should kids be eating a plant-based diet? Will kids who are vegan be inherently more prone to vitamin deficiencies? We’re jumping into these questions and more on today’s podcast episode. 

Dr. Leigh Ettinger has been a medical doctor since 1998 but did not learn about the plant-based diet until 2014. He made changes in his own eating and quickly saw the benefits.

He’s earned a certificate in plant-based nutrition from eCornell and is now board certified in obesity medicine. He enjoys helping families successfully change course to a plant-strong path for their health, for the animals, for social justice, and for the environment.