Have you ever taken a big ol’ whiff of rotten milk? It probably smelled like dirty socks or stinky garbage. Blech! But why does food go bad, and how can we be sure that something is fresh and safe to eat?

Join Molly and co-host Rachel as they explore the world of food expiration dates — those little numbers and dates on food packages that help us figure out how old food is! Together, they’ll find out why food goes bad, listen to a rotten egg sing about the power of the sniff test, and learn about the history of expiration dates from Forever Ago host Joy Dolo! All that plus a treat for your ears — an all-new mystery sound!

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Today’s episode is sponsored by:
- Sitkaseafoodmarket.com - Use promo code Molly35 to receive $35 off your first order.
- Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson
- Poshpeanut.com/brainson - Receive 20% off your first order