As the brand behind products including Ben and Jerry’s, Hellmann’s and Marmite, Unilever represents an important opportunity to scale a circular economy for food. In this episode, we’ll hear from the company’s Vice President & Managing Director, Eric Soubeiran, about how the business is shifting towards a regenerative and nature-positive approach in the creation of its products. We’ll also hear from The Sustainable Food Trust’s Patrick Holden, who partnered with the Ellen MacArthur Foundation to launch the Big Food Redesign Challenge earlier this year.

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