Please note that this is an audio recording of a webinar containing slides and presentations. To view the video recording, click here.

 

On 12th March, Innovation Forum and Nestlé hosted a webinar sharing Nestlé's 2023 climate progress update

Nestlé has pledged to reduce absolute emissions by 20% by 2025, and by 50% by 2030. This live virtual event featured updates of its progress in 2023, with case studies illustrating how transformative action is taking place on the ground.

In particular they discussed:

• The importance of transparency in climate disclosures, particularly on progress across scopes and different GHGs


• Evolutions in target setting, including Nestlé’s SBTi approved FLAG objectives.


• The critical role of nature-based solutions in driving emissions reductions in agricultural supply chains (via two impactful case studies)

The panel:

• Florence Henry, global head of sustainability nutrition, Nestlé


• Benjamin Ware, global head of climate and sustainable sourcing, Nestlé


• Sukumaran Karuthara, head of agriculture services, coffee and tea, Nestlé India


• Barbara Sollero, sustainable agriculture manager, Nestlé Brazil


• Charlotte Podeur, strategy and ESG manager, Nestlé Coffee Brands


• Alexandre Berndt, researcher, The Brazilian Agricultural Research Corporate (Embrapa)


• Moderator: Ian Welsh, publishing director, Innovation Forum

This webinar was hosted in partnership with Nestlé.

See here for more on Nestlé’s 2023 Creating Shared Value and Sustainability Report.