Today’s guests make me happy and hungry. Marc Broussard and Jay Reifel join me to talk about the connection between music and food. Each guy has dipped a toe into the other’s wheelhouse, which makes this a very interesting conversation. We talk about the worst jobs in ancient kitchens, Marc’s best meal ever, and I get excited about aspic. We discuss doing musical and gastronomical covers. Jay explains what a cockenthrice is, what kind of bear meat is best in stew, and which recipe is like sewing an old boot. We also learn some odd ancient ways of measuring time and quantities, the reason cookbooks may have actually been written, and Marc's dream ancient apprenticeship. And there is some exciting news for Marc Broussard and Joe Bonamassa fans. Follow Jay at @jayreifel and @ediblehistorynyc on Instagram. Buy his cookbook, A History of the World In 10 Dinners from Rizzoli New York wherever you buy books. Follow Marc @marcbroussard on Instagram. Pick up SOS 4 on Keeping The Blues Alive. And check him out on one of his endless tours. Follow us @PerformanceAnx on X an Instagram. Support our coffee habit at ko-fi.com/performanceanxiety. Buy merch at performanceanx.threadless.com. Now grab a drink and bite and enjoy Jay Reifel and Marc Broussard discussing food and music on Performance Anxiety on the Pantheon Podcast Network.

Learn more about your ad choices. Visit megaphone.fm/adchoices