Play Me a Recipe

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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

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173 episodes

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk

Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. RECIPE https://food52.com/recipes/88660-millionaires-shortbread-cookie-butter-recipe?preview=true Makes 24 bars   __ __ __ __ __ ____ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

26m
Dec 13, 2023
Harper Fendler Makes The Last Word

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! INGREDIENTS __ __ INSTRUCTIONS  __ __

13m
Dec 11, 2023
Annada Rathi makes Indian Peanutty Noodles

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. RECIPE https://food52.com/recipes/77963-indian-peanutty-noodles Serves 2   __ __ __ __ __ __ __ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

19m
Sep 13, 2023
Elisa Marshall makes Maman's Cookie Tiramisù

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Elisa starts listing them at 2:02 https://play-me-a-recipe.simplecast.com/episodes/elisa-marshall-maman-cookie-tiramisu-recipe?t=2m2s) before starting the episode. Maman's Cookie Tiramisù https://food52.com/recipes/86807-best-tiramisu-recipe-with-chocolate-chip-cookies?preview=true Serves 6 __ ____ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

17m
Jun 26, 2023
Emily Ziemski makes Loaded Chicken Pitas

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. RECIPE https://food52.com/recipes/89248-loaded-chicken-pitas Ingredients __ __ Directions __ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

8m
Jun 21, 2023
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   Bindaetteok https://food52.com/recipes/86911-bindaetteok-recipe Serves 8 to 10 __ ____ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

26m
Jun 13, 2023
Harper Fendler makes Ernest Hemingway’s Daiquiri

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

8m
May 31, 2023
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Julia starts listing them at :47 https://play-me-a-recipe.simplecast.com/episodes/julia-sherman-arty-parties-best-recipes-buckwheat-groat-pancakes?t=47s) before starting the episode. Gluten-Free Buckwheat Groat Pancakes https://food52.com/recipes/86804-best-buckwheat-pancake-recipe-with-groats?preview=true Serves 5 to 7 __ ____ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

20m
May 22, 2023
Jesse Szewczyk makes Red Wine Brownie Cookies

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jesse starts listing them at :51 https://play-me-a-recipe.simplecast.com/episodes/jesse-szewczyk-makes-red-wine-brownie-cookies?t=51s) before starting the episode. Red Wine Brownie Cookies https://food52.com/recipes/86777-red-wine-brownie-cookies?preview=true __ ____ __

21m
May 18, 2023
Dawn Perry makes Weeknight Cassoulet

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Dawn starts listing them at 1:25 https://play-me-a-recipe.simplecast.com/episodes/dawn-perry-makes-weeknight-cassoulet?t=1m25s) before starting the episode. Weeknight Cassoulet https://food52.com/recipes/86662-weeknight-cassoulet-recipe __ ____ __

23m
May 15, 2023
Carla Lalli Music makes Sorry, I Love Celery

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:03 https://play-me-a-recipe.simplecast.com/episodes/carla-lalli-music-makes-sorry-i-love-celery?t=1m3s) before starting the episode. Sorry, I Love Celery https://food52.com/recipes/86574-carla-lalli-music-caesar-celery-salad-recipe Ingredients: __ ____ __

24m
May 11, 2023
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Danielle starts listing them at 2:08 https://play-me-a-recipe.simplecast.com/episodes/danielle-prewett-makes-wild-mushrooms-with-sweet-corn-grits?t=2m8s) before starting the episode. Corn Grits with Wild Mushrooms & Jammy Eggs https://food52.com/recipes/86344-corn-grits-recipe-with-wild-mushrooms-jammy-egg __ ____ __

29m
May 09, 2023
Amy Chaplin makes Super Green Bars

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amy starts listing them at 1:09 https://play-me-a-recipe.simplecast.com/episodes/amy-chaplin-whole-food-cooking-every-day-super-green-seed-bars-recipe?t=1m9s) before starting the episode. Super Green Bars, a variation on Hazelnut Dukkah Bars __ ____ __ CHOOSING YOUR PAN You can use almost any pan you have on hand for these bars. Here are the pans I like to use and the yields they will give you: __ __ The recipe is from Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019. Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

24m
May 09, 2023
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata

https://mmlafleur.com/ This summer, M.M.LaFleur https://mmlafleur.com/ is tossing out the old rules of living, working, and dressing, and making sure you are feeling ready for the shifting demands of work/life balance as the world reopens. Read how economist and bestselling author Emily Oster https://emilyoster.net/ is rewriting the rules on https://mmlafleur.com/mdash/emily-oster-pandemic-parenting?utm_campaign=community&utm_medium=social&utm_source=food52. On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.   Roasted Carrots with Carrot Top Pesto & Burrata https://food52.com/recipes/35945-roasted-carrots-with-carrot-top-pesto-and-burrata __ __ __ ____ __ Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

11m
May 04, 2023
Meherwan Irani makes Akuri

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Meherwan https://www.instagram.com/meherwanirani/?hl=en starts gathering his ingredients at 0:42 https://play-me-a-recipe.simplecast.com/episodes/meherwan-irani-akuri-parsi-scrambled-eggs-recipe?t=0m42s) before starting the episode. Meherwan Irani's Akuri https://food52.com/recipes/86055-meherwan-irani-akuri-parsi-scrambled-eggs-recipe __ ____ __ Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com! Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

22m
May 04, 2023
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt

Top Chef Canada https://www.foodnetwork.ca/shows/top-chef-canada/bios/eden-grinshpan/ host and https://amzn.to/3uPS6w1 author Eden Grinshpan https://www.instagram.com/edeneats/?hl=en dices, poaches, and swooshes her way through this  Turkish-inspired poached eggs recipe with harissa and tabbouleh. On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Eden starts listing them at 4:25 /playmearecipe.food52.com/episodes/eden-grinshpan-eating-out-loud-best-recipes-poached-eggs-freekeh-tabouleh-harissa-yogurt?t=4m25s) before starting the episode. Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt https://food52.com/recipes/85450-poached-eggs-freekeh-tabbouleh-yogurt-harissa-recipe __ __ __ __ __ __ __ __ Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com. Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

24m
May 01, 2023
Kristen Miglore makes Tony Kim's "Cacio" e Pepe

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 1:52 https://play-me-a-recipe.simplecast.com/episodes/tony-kim-miso-ramen-cacio-e-pepe-episode?t=1m52s) before starting the episode. Tony Kim's "Cacio" e Pepe https://food52.com/recipes/78126-tony-kim-s-cacio-e-pepe?utm_source=PMAR&utm_medium=Show%20Notes __ ____ __ Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com! Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

13m
Apr 27, 2023
Dan Pelosi makes Mom's Portuguese Rice

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode (Dan https://www.instagram.com/grossypelosi/ starts listing them at 0:39 /playmearecipe.food52.com/episodes/dan-pelosi-grossypelosi-moms-portuguese-rice-recipe?t=0m39s).  Mom's Portuguese Rice https://food52.com/recipes/85628-portuguese-rice-recipe-with-linguica __ __ 1. Pre-heat oven to 350 degrees.  2. Add 1/4 cup olive oil to a medium-sized oven safe pot or dutch oven. Over low heat, let olive oil heat up for about 5 minutes. Add linguiça coins to the pot and spread them out evenly.  Cook linguiça until coins are brown and crispy on both sides, flipping the coins over half way through, about 5-7 minutes. Remove cooked linguiça from the pot and set aside on a plate. 3. Your pot will have a gorgeous orange oil left in from the fried linguiça. Add the chopped pepper, chopped onion, 1 teaspoon kosher salt and 1 teaspoon ground black pepper to the pot. Cook over medium heat, stirring until browned, about 5-7 minutes.  4. Add 1 heaping tablespoon smoked paprika and stir until fragrant, about 1-2 minutes.  5. Add the entire can of tomato paste and stir until everything is combined and the paste starts to caramelize, about 2-3 minutes.  6. Add 2 1/2 cups chicken stock and deglaze pan, stirring until all the crispy bits come off the pot into the mix.  7. Add 1 cup rice, 2 bay leaves and the linguiça (scrape any oil off the plate into the pan!) and stir until everything comes to a boil. 8. Place the cover on to your pot and place your pot into a 350 degree oven for 35-40 minutes until rice is cooked through. If you check your rice needs more liquid as it cooks, add the extra ½ cup of chicken stock to pot, stir, and place back in to oven.  9. When rice is fully cooked, remove pot from oven and keep it covered, off-heat, for 5-10 minutes. This will make the rice extra creamy. 10. Served topped with chopped parsley and enjoy!  Bonus: If you wanted to add crispy chicken thighs to this dish, it really makes a great addition. Just start off with your chicken thighs skin down in your pot and cook them over medium until the skin releases from the pot, maybe 8-10 minutes. Flip over and cook about 5 minutes on the other side. Set thighs aside, and start your recipe at step 1, using the grease from the chicken instead of the ¼ cup of olive oil. Place the chicken thighs skin side up on top of rice before you place pot in oven and they will cook along with the rice!  Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.

21m
Apr 27, 2023
Jenny Dorsey makes Barley Tofu With Chili Oil

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 3:02 /playmearecipe.food52.com/episodes/jenny-dorsey-barley-tofu-recipe-with-chili-oil?t=3m02s) before starting the episode. Barley Tofu https://food52.com/recipes/85455-barley-tofu-recipe-with-chili-oil __ __ __ __ __ __ __ __ Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com. Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

24m
Apr 24, 2023
Zoe Francois makes Candied Carrot Peel

When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Zoë starts listing them at 1:03 /playmearecipe.food52.com/episodes/zoe-francois-candied-carrot-peel-recipe?t=1m03s) before starting the episode. Carrot Peel Candy https://food52.com/recipes/85423-candied-carrots-recipe __ ____ __

14m
Apr 24, 2023
Briana Riddock makes Plantains Foster

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Briana starts listing them at 1:09 /playmearecipe.food52.com/episodes/thalia-ho-rose-walnut-chocolate-chip-cookies-recipe-episode?t=1m09s) before starting the episode. Plantains Foster https://food52.com/recipes/85296-bananas-foster-recipe-with-plantains?preview=true __ ____ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com. Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

9m
Apr 20, 2023
Reina Gascon-Lopez makes a Coquito Cookie

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Reina Gascon-Lopez starts listing them at 1:03 https://play-me-a-recipe.simplecast.com/episodes/guest-name-recipe-name-recipe-l05agdeu?t=1m3s) before starting the episode. Coquito Cookie https://food52.com/recipes/86944-coquito-cookie-recipe Makes 36 cookies __ __ __ ____ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

9m
Apr 20, 2023
Gaby Melian makes Mom's Fish

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Gaby starts listing them at 1:12 https://play-me-a-recipe.simplecast.com/episodes/gaby-melian-makes-moms-fish?t=1m12s) before starting the episode. RECIPE /food52.com/recipes __ ____ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

17m
Apr 17, 2023
Apollonia Poilâne makes Winter Vegetable Crumble

Join baker, MasterClass instructor https://www.masterclass.com/classes/apollonia-poilane-teaches-bread-baking, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket. On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Apollonia starts listing them at 2:38 /playmearecipe.food52.com/episodes/apollonia-poilane-winter-vegetable-crumble-recipe-episode?t=2m38s) before starting the episode. Winter Vegetable Crumble https://food52.com/recipes/85109-winter-vegetable-crumble-recipe __ ____ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com. Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

26m
Apr 13, 2023
Kristen Miglore makes Caramelized Cream Carrots

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 1:58 https://play-me-a-recipe.simplecast.com/episodes/ideas-in-food-caramelized-cream-carrots-episode?t=1m58s) before  starting the episode. Caramelized Cream Carrots https://blog.ideasinfood.com/ideas_in_food/2019/02/caramelized-cream-carrots.html __ __ "The question today was what if we cooked carrots in a touch of cream? They should first steam and then caramelize in the cream as it transfoms into brown butter. We would eliminate a par cooking step and keep all the flavor in the vegetable. It turns out that the idea works like a charm. I put the carrots, cream and salt into a pan. I covered the pan and cooked the carrots on medium high. When I heard sizzling I removed the lid and stirred the carrots in the reduced and almost broken cream. I continued to cook the carrots turning them in the fat and coating them in the caramelizing milk solids. The cream became a flavorful browned butter. The carrots are tender with a light bite. The caramelized milk solids add a richness. The next questions we ask: what can be the carrots and what flavors can we add to our cream?" https://blog.ideasinfood.com/ideas_in_food/. Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

10m
Apr 10, 2023
Carla Hall makes Cranberry Ginger Linzer Torte Cookies

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Carla starts listing them at 1:16 https://play-me-a-recipe.simplecast.com/episodes/carla-hall-cranberry-ginger-linzer-torte-cookies-episode?t=1m16s) before  starting the episode. (P.S. Missing some tools? We've linked to the equipment that Carla uses throughout the transcript /playmearecipe.food52.com/episodes/carla-hall/transcript; use promo code COOKWITHUS for a slight discount at checkout. OK, back to the recipe.)  Cranberry Ginger Linzer Torte Cookies https://food52.com/recipes/84452-linzer-cookies-recipe-with-cranberry-jam?utm_source=PMAR&utm_medium=Show%20Notes __ __ __ ____ __ __ __ Is there a Food52 recipe you'd like to hear us make? Email it to us at podcasts@food52.com. Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

20m
Apr 06, 2023
Sarah Kieffer makes Chocolate Sugar Cookies

On , your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sarah starts listing them at 1:15 https://play-me-a-recipe.simplecast.com/episodes/sarah-kieffer?t=1m15s) before  starting the episode. (P.S. Missing some tools? We've linked to the equipment that Sarah uses throughout the transcript https://play-me-a-recipe.simplecast.com/episodes/sarah-kieffer/transcript; use promo code COOKWITHUS for a slight discount at checkout. OK, back to the recipe.)  Chocolate Sugar Cookies https://food52.com/recipes/83881-best-chocolate-sugar-cookies-recipe?utm_source=PMAR&utm_medium=Show%20Notes __ ____ __

15m
Apr 03, 2023
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Maurizio starts listing them at 1:27 https://play-me-a-recipe.simplecast.com/episodes/maurizio-leo?t=1m27s) before  starting the episode. Soft & Fluffy Sourdough Pull-Apart Rolls https://food52.com/recipes/83327-sourdough-rolls-recipe?utm_source=PMAR&utm_medium=Podcast&utm_campaign=PMAR_TG Levain __ __ Dough for Rolls __ __ Egg Wash __ ____ __ Is there a Food52 recipe you'd like to hear us make? Email it to us at podcasts@food52.com. Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

27m
Mar 30, 2023
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots

On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Hetty starts listing them at 1:08 https://play-me-a-recipe.simplecast.com/episodes/hetty-mckinnon?t=1m8s) before  starting the episode. Creamy Tahini “Mac + Cheese” with Tater Tots https://food52.com/recipes/84173-vegan-mac-and-cheese-with-tahini-recipe?utm_source=PMAR&utm_medium=Podcast&utm_campaign=PMAR_TG __ ____ __ Is there a Food52 recipe you'd like to hear us make? Email it to us at podcasts@food52.com. Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

11m
Mar 27, 2023
Harper Fendler makes a Penicillin Cocktail

PRESENTED BY TOTAL WINE & MORE  On your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  RECIPE  Serves 1 __ ____ __ Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

13m
Mar 24, 2023