My guest for this episode is Mike Appolo and he tells us all about how he is growing a no-spray vineyard in New Hampshire less than an hour from Boston.

Yes, I said “no spray.” You may have heard it’s impossible. You may smugly reject the possibility of success. But Mike is growing wine grapes in New England without sprays and has been for over a decade at his estate winery Appolo Vineyards. Appolo Vineyards was just this month named the New Hampshire’s First Winery in the Sustainable Craft Beverage Recognition Program. After listening to this interview I think you’ll agree that it’s a well deserved honor. Mike is growing winegrapes in a place where summers are hot and humid, winters can be brutal, and wild turkeys are one of the birds that regularly eat your grapes. It’s also a place of beautiful wines.

Listen closely to what Mike says, but also what’s behind what he says. There’s a something rock steady about Mike. He seems undaunted by the numerous challenges inherent in what he’s doing. I think this is guided in part by a humility and openness to learning, both from other vintners and from nature itself. Another part of this is valuing the legacy that he his building. It’s a legacy of valuing the health and life of his world over easy profit, and he’s showing that it’s not only possible, but delicious.

https://www.appolovineyards.com/

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