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goodbye/fun facts....Lemon Chiffon Cake Day commemorates the sweetness of the flavorful light lemon cake that was invented by Harry Baker in 1927. Back then in the 1920s, the angel food cake was famous, but it contained no butter, fat, or shortening of any sort. stiffened egg whites are folded into the batter and Baker replaced the butter with vegetable oil.  Harry was a Los Angeles insurance agent but eventually became a caterer for Brown Derby Restaurant in LA...He kept the recipe a secured secret for years, until he finally sold it to Betty Crocker in 1947. So the next time life gives you lemons, make a Lemon Chiffon Cake.