Prepare your kitchen for the upcoming holidays with practical advice and effective strategies with Chef Fran Costigan. She has tips for organizing and optimizing your cooking space, and suggestions for dessert components that you can make ahead.

From smart storage solutions to time-saving kitchen trucs, she’s got you covered. Plus Chef Fran will help you stock your pantry with essential ingredients and holiday staples, ensuring you’re well-prepared to make recipes with ease. Here’s to getting our kitchen holiday-ready, for festivities without stress.

You can watch the original video version of this episode on ⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠.