Today Ben walks you through how to make Carrot and Ginger Soup. Check it out.

You can find the written version of this episode and a printable recipe at chefsnotes.com 

Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com

Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

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