We’ve all heard the old adage, “You are what you eat.” Today we’ll take that a step further… “you are what your food ate.” Pesticides and herbicides can impact the plants on which we rely for nutrients, and those same plants coupled with antibiotics fed to livestock can impact the meat in our diet. The plants and animals in our diet imbibe what is in the soil and food that nourishes them, and is passed on to us. How does that impact our health, and what are our alternatives? Tune in today as we discuss these questions and more with the authors of a new book, What Your Food Ate!