It’s All About Choices is a new line of fast-acting edibles that infuses cannabis into any type of food imaginable. The taste, texture, and form of edibles takes a giant leap forward with a patented nanotechnology that converts oils into water-soluble powders, enabling precise dosing, dramatically reduced time-to-high, and consistent effects with minimal to no cannabis flavor. With recipes crafted by our guest, former Milk Bar Pastry Chef and Commissary Manager Casey Shea, curious consumers can seamlessly incorporate cannabis into their daily lives in everyday foods such as soups, freeze pops, crackers, mashed potatoes, condiments and spices, drink mixes, and more.

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