Dive into the extraordinary world of peanuts this week, on #APinchOfSalt with Peter Goffe-Wood.
Peanuts are a fun and easy way to add an extraordinary twist to your dishes! If you have peanut allergies, or are afraid of the current Peanut-Butter recall, do not fear, Peter shares some great alternatives for peanuts. Catch A Pinch of Salt on #InTheZone with Megan Prinsloo, every Friday at 10:20AM, only on HelderbergFM 93.6!

Find this weeks recipes below:
Peanut Sauce:
350g smooth peanut butter
100ml Kikkoman soy
5tblsp lemon juice
5tblsp sesame oil
3pcs stem ginger
3tblsp ginger syrup
chilli – chopped
2 cloves garlic
100ml water
Method:
Combine all the ingredients in a blender & puree until smooth.

Chocolate & Peanut Butter Terrine:
400g chocolate
2 tbsp. butter
200g smooth peanut butter
7 egg yolks
1/3 cup sugar
250ml cream
Glaze:
100g chocolate
100ml cream
Method:
Melt chocolate, butter and peanut butter in stainless steel bowl over a double boiler.
Put egg yolks and sugar into stainless steel bowl and whisk over heat to ribbon consistency
Fold in chocolate mixture. Whip the cream with the remaining sugar until soft peaks form Fold into chocolate
mixture.
Make glaze by melting chocolate and cream together.
Pour chocolate mixture into terrine mold
Allow to set approximately 4hrs.
Ice with glaze mixture.
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