We are celebrating International Women's Day on HelderbergFM 93.6 this week!
8th March marks International Women's Day and Peter Goffe-Wood shares some recipes and ideas for the gents, to treat their lady to. If you are caught in a last minute tussle to pull of something romantic, Peter has got you covered with the easy and delicious recipes below!

1st Recipe:
Mozzarella & Pesto Stuffed French Toast (Serves 2)
Ingredients:
4 slices white bread
4 slices mozzarella cheese
2tsp tomato or basil pesto
3 eggs
2tbsp milk
40ml butter
Method:
Spread the slices of bread with the pesto and lay the slices of mozzarella over, and close like a sandwich.
Beat up the eggs with the milk, pour into a flat dish, and then dip the whole sandwich into the egg mixture, also covering the sides.
Melt the butter in a cast iron pan, and fry the sandwich until the egg is cooked on both sides as well as along the edges.
Cut through diagonally and serve immediately.

2nd Recipe:
Black forest brownies, Mocha ganache
Ingredients:
375g Bittersweet chocolate, coarsely chopped
160g Unsalted butter
2 tots brandy
1 tin black cherries, drained
1 1/2 cups. sugar
5 eggs
150g flour
½ tsp salt
2 tsp baking powder
Method:
Heat the oven to 150°C. Line a square pan with greaseproof paper. Melt the chocolate together with the butter & brandy in a double boiler. Pit and chop cherries. Whisk the sugar and eggs together until light & fluffy. Whisk in the chocolate
mixture. Mix in the flour, salt and baking powder. Gently mix in the cherries. Spread onto prepared tray. Bake for about 30-35 min. Cool in pan. Make mocha ganache and refrigerate until firm. When ready, whisk ganache until, thick and frost each square of brownie. Garnish with extra cherries!

Mocha ganache:
Ingredients:
200ml cream
200g milk chocolate
2tsp instant coffee granules
Method:
Add the coffee to the cream and bring to the boil. Remove from the heat and whisk in the
milk chocolate

Catch Peter Goffe-Wood with Pinch of Salt every Friday at 10:20 on #In The Zone on HelderbergFM 93.6.
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