What can I tell you? When the food and company is amazing, this podcast is amazing. In this episode we're visiting yet another Michelin starred restaurant, Olo. 

Kimmo Timonen, the founder of Adventure Club joins for this culinary feast and insightful conversation ranging from everything in restaurant scene in Helsinki to sustainable innovations in startup-land.  

Olo sits firmly at number 4 of the Top 50 list and I can imagine that being a rationale rating. Personally, I enjoyed every bite that was artfully and carefully prepared, delicious and beautiful was the theme in this tasting menu that was "autumn" themed. 

10+ courses made sure that we did not starve at all, but really had great time. This will be one of the restaurants I will likely return to, despite the feedback that Olo may deliver variable quality. Special mention goes out to the sommelier who pitched his side hustle (probably part of the restaurants offering anyway) so that I could get the wine I loved so much during the dinner. 

This one is highly recommended for anyone who hasn't visited it. You should.