Here's a new episode of our podcast series dedicated to french artists only. Every two weeks, meet some of the best french DJs and hidden talents through an one hour mix made with knowledge and passion. [Free DL]

Cooking this 25th joint is Arthur Lastmann, french DJ & producer, member of @collectif-into-the-deep.

This is what the Jambon Beurre is made of : soulful french baguette, a funky slice of ham and some groovy butter, simple and delightful.

Follow us : makeitdeep.fr
Follow him : @collectif-into-the-deep