A little over 2 years ago, we released Season 2 episode 27 titled “The Future of Food and Tech,” featuring journalist and author of “Technically Food”, Larissa Zimberoff. 

 

So much has transpired in the last 2 years since the release of this episode and her book, “Technically Food”. Given the lightning-fast pace the food-tech space moves at, it only made sense to have Larissa back on the podcast for a Part 2. 

 

It brings us great pleasure to welcome Larissa back to the show to enlighten us, once again, on all things food-tech and future foods. If you’re new to this podcast, I suggest you go back and listen to episode 27. Larissa’s work has appeared in The New York Times, The Wall Street Journal, Fast Company, Bloomberg and many others. 

 

In this episode, Larissa discusses the responsibility investors have in helping propel the future of food. She provides an update on what’s happening in the alternative protein space, the latest on cultivated meat, and helps answer some questions around when we will see future foods hit grocery stores and restaurants.

 

For more info on Larissa:

https://bit.ly/42gPEPQ

 

 

Get her book, Technically Food:

https://bit.ly/44pCVw3

 

 

 

Follow Larissa on Instagram:

https://bit.ly/42mcOUO

 

 

Follow On The Pass:

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Follow our Host, Gabriel Ornelas:

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Read Gabriel's Articles:

http://bit.ly/3SnOsGG

 

 

Lets work together! Get in contact:

www.gabrielornelas.com

 

 

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