Food production and not using fossil fuel seem like a headache of a problem to solve, but not for these Kiwi ex-pats who returned home to Central Otago to grow New Zealand's first cherries 100% electric.

Mike & Rebecca Casey set up Forest Lodge Orchard as well as co-founded New Zealand Zero, a fossil-free food certification and loves opening his gates near Cromwell and the books to show all types of farmers & growers how they too can control the carbon narrative.

LINKS:

New Zealand Zero: https://www.nz0.com/

Winning the Green Premium Webinar (as discussed in this episode):

https://ourlandandwater.nz/outputs/winning-the-green-premium-beverage-sector-webinar/