We as humans are driven by our appetites. Yet much of the health and wellness culture is around curbing and suppressing our appetites, and for the most part, it’s just a recipe for failure. Today my cohost Randy James, Medical Doctor and Functional Medicine expert discuss our personal belief. And it is that we will seldom succeed in squelching our appetites, and we…don’t. I love feeding my appetites and one of the things that adds joy to my life is great food and drink. Our goal is to strive to upgrade and elevate our appetites. This is my Functional Friday episode where we focus on our health and wellness so we have the physical and mental capacity to help ourselves and others. Regarding appetites, our goal is to try to evolve and grow our appetites to crave more life giving food and less life taking foods. As a pro cyclist my evenings often consisted of walking down to the 7 Eleven in Ft Collins to get a pint of Ben & Jerry’s, and a 4-pack of Reese's Cups for the walk home. I still have that appetite, but today I fill it with some dark chocolate and sea salt covered almonds and a glass of red wine. Would I be better to not snack after dinner at all? Probably. But I’m just not going to. I love feeding my appetites. I’d also like a big bowl of popped corn, but my body doesn’t like corn and eating it disrupts my sleep. So I do some salty nuts or some bean or cauliflower chips to get my salt fix. You get the idea. How can you imbibe your appetites and still have the health and wellness you desire.

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