Marko Iso-Kungas, Owner and Master Chocolatier at Dammenburg shares with us the development of their allergy free and sustainable chocolate, the first in Europe to be awarded the honour in 2003. From specially sourcing their Cacao beans, accreditation of fair-trade, the roasting and blending of the chocolate from 3 main natural ingredients, their chocolate focuses on bringing out the natural flavours to suit every palate and diet.

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