Zandile Finxa is a Food XX Women In Food Award Winner 2022, product developer, and chef who's committed to the #sorghumagenda. Zandile Finxa is o0,n a mission to provie that Sorghum can be made into much more than just beer and porridge. Zandile is a consumer and food sciences graduate from the University of Pretoria, is passionate about getting South Africans to think differently about our indigenous produce. Finxa, from Sebokeng in the Vaal, is a researcher, consumer scientist and a recipe developer and she’s currently based in Cape Town

See omnystudio.com/listener for privacy information.