You can find the written version of this episode at https://www.chefsnotes.com/pico-de-gallo/ and you can find the recipe below.

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Pico de Gallo Recipe

Ingredients

• 1/4 cup red onion, minced


• 1 tbsp garlic, minced


• 2 tbsp pickled jalapenos, minced


• 2 tbsp cilantro, minced


• 1 cup Roma tomatoes, minced


• 1 lime, juice and zest


• 1/2 tsp kosher salt


• 1/4 tsp cumin


• 2 tsp red wine vinegar

Instructions

• Put all the ingredients in a medium mixing bowl. Mix well.


• Taste and adjust the seasoning as needed with salt and pepper.


• Transfer the pico de gallo to a small serving bowl and cover tightly with plastic wrap.


• Put the bowl in the fridge and let the pico rest for one hour to allow the flavours to come together.


• Serve the salsa right away or store it in the fridge for up to 24 hours.