You can find the written version of this episode at chefsnotes.com/simple-sesame-garlic-noodles and you can find the recipe below.

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Simple Sesame Garlic Noodle Recipe

Ingredients:

• 4 blocks ramen noodles


• 2 tbsp soy sauce


• 1 tsp rice vinegar


• 2 tbsp peanut oil


• 1 cup thinly sliced green bell pepper


• 2 tbsp garlic, thinly sliced


• 1/4 tsp chilli flakes


• 1 tbsp sesame seeds


• 1 tbsp sugar


• salt


• 2 tbsp sesame oil

Directions:

1. Prepare the noodles according to the package instructions, then rinse under cold running water until cool. Drain the noodles and set them aside.


2. In a small container, combine the soy sauce and vinegar.


3. Heat a wok or large non-stick skillet over high heat.


4. Add the peanut oil to the wok along with the green peppers. Stir-fry the green pepper until lightly browned, about 3 minutes.


5. Add the chilli, garlic, and sesame seeds to the wok and stir-fry for a minute before adding the noodles.


6. Stir-fry the noodles until they are hot, about 3 minutes, then pour in the soy sauce and vinegar mixture. Stir-fry the noodles for another minute, then add the sugar and a pinch of salt – Stir-fry for 1 more minute. Finally, add the sesame oil to the noodles and mix.


7. Taste the noodles and adjust the seasoning with a little more salt as needed. Serve.