Tiny plastic particles are ubiquitous in our food, water, and environment. What are the potential harms and what can we do to protect ourselves?

SOURCES:

Food and human safety: the impact of microplastics (Critical Reviews in Food Science and Nutrition)

Microplastics in food: scoping review on health effects, occurrence, and human exposure (Int. J. Food Contamination)

The Role of Dietary Fiber and Microbiome Composition to Decrease the Deleterious Effects of Nano-Plastic in Monogastric Animals (Journal of Probiotics and Health)