Plumluvfoods
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446 episodes
its all about prison food with author comedian and former prison gaurd Mike Knox! Check him out @mikeknoxcomedy on IG
The boys are joined by Chef Tyler Anderson tonight to get his opinion on some of the best the internet has to offer
We chat with the NYC legend Joshua Datz live while he is working and its gets a little insane, plus Jeffy has some video content for us to check out
talking news stories that polarize the hospitality world.
Tonight we chat about some lets say interesting videos involving food on the internet. The catch? We have to say good things about it not all bad, and its not as easy as you may think...
Should wine be allowed in grocery stores? WE talk to our friend G Patel about this polarizing topic and we taste a delicous red from Sicily! check out www.ctwinecustomer.com for mre info
Tonight we are joined by Heather Wright the Tea and Tarot witch. We talk the healing powers of tea and of course Im sure some Trot cards will be involved. Check out Heather @theteatrotwitch on IG and of course @teatarotbutiue
We recap Sun Wine and Food with interviews from Rocco DisSpirto Amanda Freitag JJ Johnson Robert Sisca Govind Armstrong Ben Ford Betty Fraiser Natalie Romero Jamie Mcdonald Jason Santos Maneet Chauhan Nick Calias Scot Conent Michele Ragussis And So much more!
Featured Episodes and guests Ep: 403 Doug Marcida from Forged in Fire Ep: 393 Micheal Reardon from Guinness Ep: 415 Liv Larue Las Vegas Madam and Chef Lindsay Cady From Mohegan Sun
Its all about the whiskey with American Metal Whiskey's Shayne Bingham
Its a night under the learning tree with Chef Michel Nischan
W learn the ins and outs of pellet grills and more from Camp Chef's head of marketing Cade Huskinson
Fridge full of food from the holidays well we got you covered!
Happy holidays! we have holiday meat tips with the Meat Teacher Matt Groark, plus what some of our favorite chefs are makinf this holiday season!
Its all about the heat with Leaning Tree Micro Farm, plus Jeffy is a little.. out there
Tonight we take it to the source and talk charcuterie with one of the makers of of the best Matt Browning, plus give some tips on great boards for your holiday gathering Check out ouicharcuterie.com
We start our holiday gift giving guide for chefs! Plus talk a little catering and more
Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving cooking tips and talk what we are thankful for, we are joined by Director of Conferences services and catering Matt Stockman from Hammock Beach resort!
Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Page get his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sprefix=food+americana%2Caps%2C183&sr=8-1
Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of the program stops by Willow Zietman @willowthewispmetalwork
Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names in the industry get the perfect produce and his passion is infectious! We are so lucky to get to spend some time with Farmer and get to share his story! @farmerleejones @chefsgarden_ohio www.chefs-garden.com https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.chefs-garden.com%2F%3Ffbclid%3DIwAR1fufwZ5UsLZ4wuS7Snb4R3kz7KqJPJVsjDiQkOCmd0ReRg5q5zMbPRvD0&h=AT0oHVPrjm2RjJJDIM0glNpz3YWYHDvYZtFC4HrVfXq9dCEGlISrgBDAO_28wsy21r8Z9xvLTqVifzE7LYiF8UpEeJub7naNN76f7as72t_ffUO0VmgePxFOrXLo5YzZN_hVNXYygw&__tn__=-UK-R&c%5B0%5D=AT0qIIPUDqxagMAuiyIEPetYLfXm9uSHnrZ_9iAQwqECGkdY4I3gFcDXn5T7RPU9dWybbOdgoXOXsLddbnNRwk6twwRJ9pqn2QqpnnOsXQT5tshxIAnvr4V048hUnpB6ltuUqc88uS8kfPkAZpepIR4k_OqZwvNEMghKxqrqzn1mjseyZIVLMF8_Za7_QBG_NNFRmhcSM7JFbGIGGGO84kI www.farmerjonesfarm.com https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.farmerjonesfarm.com%2F%3Ffbclid%3DIwAR2_anvyMd_IylwMkZhUa6-HdJZK0vEzBlrdbh2HB_YeDozbBn4cNlBJPOg&h=AT10U8kkDc-cPBF5srQELWOteMRLvFj-wQhNwlMMwIWTd5Y_WvEKBz0hpuFKOmcXaJbUsB6vZupqyf7THN-k-ODdINRxUOQ1PiCSd5TV87UXaErIjTtaxs5mQOFGNUTYkuvrmXDPpA&__tn__=-UK-R&c%5B0%5D=AT0qIIPUDqxagMAuiyIEPetYLfXm9uSHnrZ_9iAQwqECGkdY4I3gFcDXn5T7RPU9dWybbOdgoXOXsLddbnNRwk6twwRJ9pqn2QqpnnOsXQT5tshxIAnvr4V048hUnpB6ltuUqc88uS8kfPkAZpepIR4k_OqZwvNEMghKxqrqzn1mjseyZIVLMF8_Za7_QBG_NNFRmhcSM7JFbGIGGGO84kI
Tonight its our annual Halloween episode with goodbrother David Weatherly! David has written over 50 books and been on a myriad of TV shows about ghouls ghosts, aliens ,and all thing unexplained! This time though we show him some videos and get his take on real or not real. Check out more info on David at eerielights.com https://l.facebook.com/l.php?u=http%3A%2F%2Feerielights.com%2F%3Ffbclid%3DIwAR3xxccE1xh5IkBvuvxAGpgNwa8ChXaJGF5fcU76wLyY5_B6lHw9es_lg3w&h=AT3KJVJH8RJYQZoz1zCF81K9SYi7bWkyp0AGS_swTgOtWPzPsrzEHix1ocfzIQxjfpnX_RYpwrYeE73FlmWH3VXlUkBAxCYundihk4B88XLEfNPMyNNEz8IYZW9c_0y4hVmPXcRB5w&__tn__=-UK-R
Violent J had to reschedule due to flight issues,so we are joined by Chefs Rob and Alison Ranis and watch and talk about some of the most horrifying food we have ever seen
Cooking on television is not always as easy as it looks! Even for the experts! Plus a huge announcement!
Tonight we bring you to the NyC hot Sauce Expo, lots of interviews, great sauces and Jeffy enters the Wings of Deaths challenge!
Tonight the boys have a fun conversation with Grady Powell and Doug Marcaida from History channels Forgd in Fire. The new season starts October 4th at 9pm!
Tonight we hang live at the University of Delaware with some hospitality students and chef Alison Ranis.
Tonight a fun and informative chat with the fermentation queen Terry Walters
The boys chat about the oysterfest coming up in Norwalk CT with guest Chef Michele Ragussis, pluse we talk the oyster scare in the north east.
Tonight the boys chat with the host of the "Whats it like to..." podcast and former Food Network producer Elizabeth Pearson Garr, plus we talk movies that we cant stop watching clips of and make our list of important culinary tv shows.
