Chef Mike Haracz shares insider secrets and fascinating stories about his journey and the mysteries behind some of McDonald's most iconic items.
Show Highlights:
- Chef's Origin: Tracing Chef Mike's path from his early culinary days to becoming a fast-food innovator.
- The Leap to Innovation: Exploring his transition to R&D and the creation of new products for global brands.
- Decoding the McRib: Unveiling the composition and allure of this legendary sandwich.
- Fish and Beef Tales: Debunking myths about the ingredients in McDonald’s fish and beef.
- Menu Development: The intricate process behind bringing new items to the McDonald's menu.
- Successes and Stumbles: A look at successful launches and products that didn’t make the cut.
- Culinary Creativity: Insights into the development of unique items like buttermilk crispy tenders.
- A Cut Above the Rest: Discovering why McDonald's fries are a fast-food staple.
- Menu Hacks: Tips from Chef Mike for a fresher, tailor-made McDonald's meal.
- Catering to Preferences: How customer tastes shape McDonald's menu, with a focus on regional variations.
- Solving the Ice Cream Machine Mystery: Chef Mike's take on operational hurdles, including the notorious ice cream machine issues.
- The Business of Fast Food: Exploring menu creation, pricing, and marketing strategies in the fast-food realm.
Chef Mike's journey provides a unique lens into the complexities and excitement of the fast-food industry, blending culinary artistry with business acumen.
You're going to love my conversation with Chef Mike Haracz
Follow Jeff Dwoskin (host):
