The Fork Report w Neil Saavedra
About
Available on
Community
773 episodes
Neil is talking all things garlic for Technique of the Week. Plus he talks to SoCal restaurateur legend Bob Spivak and his book, Saved by a Blonde & a Chicken Pot Pie: A Restaurateur’s Memoir. It's all on KFIAM-640!
The Fork Reporter is talking Chik Fil A, pizza? Tragedy in Long Beach and how you can support. Neil is also breaking down Assembly Bill 1228 and Assembly Bill 610. It isn't what it seems. It's all on KFIAM-640!
Neil is breaking down the origin of the Cheeseburger, an expensive Costco sandwich. Yes, expensive at COSTCO? Plus it is possible to overuse cheese, believe it or not. DON'T DO IT! It's all on KFIAM-640!
206 – Technique of the Week: Pot Roast tips and tricks. The skinny on AB 610 and AB 1228 and who this affects fast food costs.
Assembly Bill 1228 for Franchise Owners. Amy King Boysenberry interview. Disney Food & Wine Festival.
Hidden Kitchens//It’s Getting Expensive. Recipes! Origins of Food. Tawala and Neil talking about Pet Food Shortage.
echnique of the Week- Undercooking Chicken and Heat Transfer. Fast Food Minimun Wage.
Yogurt Prevent Diabetes. Knottsberry Farm Boysenberry Festival. Zelmins Mints.
Technique of the Week is covering some important garlic tips. You don't want to miss these. We are also talking to Bob Spivak, a seasoned veteran of the restaurant scene here in California. With over four decades of experience in the food industry, His influence stretches from iconic Beverly Hills establishments like The Grill on the Alley to the widespread success of Daily Grill restaurants. He's talking his new book, Saved by A Blonde & A Chicken Pot Pie https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amazon.com%2FSaved-Blonde-Chicken-Pot-Restaurateurs-ebook%2Fdp%2FB0CNX9FFRS&data=05%7C02%7CRobinBarreto-Mayd%40iheartmedia.com%7C13370170c8044f28ca9308dc409fc92d%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C638456302234228521%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=aXT%2BmHAtqsDM%2FdOhi%2BePJXidqSLzYq6KsfhUyngzTAg%3D&reserved=0. It's all on KFIAM-640!
Former Fork Report Producer Dana Schaeffer talks all about her bakery and how her passion saved a diner. It's all on KFIAM-640!
Egg N Bird has some new menu and a drive thru! Plus, a great salad recipe. It's all on KFIAM-640!
TECHNIQUE OF THE WEEK: UNDERCOOKING CHICKEN AND HEAT TRANSFER PANERA BREAD EXEMPT// MINIMUM FAST FOOD WAGE : MINIMUM FAST FOOD WAGE
FDA SAYS YOGURT PREVENTS TYPE 2 DIABETES KNOTTS BERRY FARMS 2024 BOYSENBERRY FEST WENDY’S INVESTING 20 MILL FOR AI MENUS?
TECHNIQUE OF THE WEEK: FOOD PLATEING FEATURED SEGMENT: ZELMIN’S MINTS
OC RESTAURANT WEEK – DESCANO RESTAURANT / ROB ARELLANO / CHRIS MODELWELL CALIFORNIA RESTUARANT PAY
FORK REPORT LIVE FROM THE MARKETPLACE - MORONGO CASINO RESORT & SPA! TECHNIQUE OF THE WEEK: BILL HANDEL. MENACE FROM THE WOODY SHOW STOPS BY! FABIO VIVIANI TALKING ALL THINGS MARKETPLACE.
FORK REPORT LIVE FROM THE MARKETPLACE - MORONGO CASINO RESORT & SPA! A CHAT WITH A LUCKY LISTENER & CRAIG GILBERT TALKING MOZEN.
FORK REPORT LIVE FROM THE MARKETPLACE - MORONGO CASINORESORT & SPA! A CHAT WITH THE CHEFS DAMIAN AND STEVEN & ASHLEY!
GUEST PAIGE MURTAUGH FROM FOOD REALY JOINS THE SHOW. NEIL HEALTH UPDATE SUPPORT VOM FASS
NEW ORLEANS-STYLE CHICKEN WING…NOT FROM NEW ORLEANS THE BEST GROCERY STORE BACON ACCORDING TO CHEFS CALIFORNIA RESTAURANT’S COMEBACK SHOWS HOW OUTDATED, FALSE ASIAN STEREOTYPE OF DOG-EATING
Technique of the Week: US Strike and Weather Update- National Carrot Cake Day National Carrot Cake Day
TECHNIQUE OF THE WEEK: FOOD RELATIVES IN SEASON FOOD TRENDS SOME FOODIES ARE HAPPY TO SAY GOODBYE TO
THINGS NOT TO DO AT THE BAR TIPPING ETIQUETTE//IN-N-OUT CLOSING HOW TO MAKE A ROAST//BURGER KING EMPLOYEE BUYS FIRST HOME
PIZZA STYLES AND WHAT IS CALIFORNIA PIZZA KNOTT’S BERRY FARM LABELED JELLIES AND JAMS PIZZA STYLES CROSS W/ TAWALA
