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#176

We're in the portion of the year where cinnamon finds its way into many things we eat and drink: our pies, our tea, our coffee, our wassail, our candles, etc. But what is cinnamon really? What's going on with it at the molecular level? What makes it unique? Let's find out

We want to give a  special thank you to Bri McAllister for illustrating molecules for this weeks episode! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

References from this Episode

1. https://www.chemistryworld.com/podcasts/cinnamaldehyde/4012943.article


2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433798/

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