Umami: The Fifth Taste
MAY 02, 2023
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(S8 E10) Umami is a word that has taken over cooking shows, recipes, and reviews all over America, being thrown around the way a chef throws salt over her shoulder. But what does it really mean? Kate and Rick explain this fifth basic taste, discuss its health benefits and composition, and give examples of how and when to use it. This word may have originated in Japan and Asian cuisine, but the taste of umami is found in ingredients and cuisines throughout the world. Often described as a savory, meaty, or earthy taste, it is a key to cooking more delicious food and it is easily available. From enhancing food, to enhancing flavor satisfaction, to lowering the need for salt, come find out all about this amazing taste. Also up for discussion is an umami-rich asparagus leek soup.

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You Won’t Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

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