Radio Cherry Bombe
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Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tips, and why Italian street food is not eaten on the street. Next, we’re flashing back to Jubilee 2023 with an inspiring talk from Maya-Camille Broussard of the Chicago bakery Justice of the Pies and the Netflix series “Bake Squad.” Thank you to Johnnie Walker https://www.johnniewalker.com/en-us/ and to Walmart https://www.walmart.com/cp/celebrateher/8809618 for supporting our Women’s History Month spotlight. Click here https://cherrybombe.com/jubilee-2024 to learn more about Cherry Bombe’s annual Jubilee conference, taking place Saturday, April 20th, in Manhattan. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Anna: Instagram https://www.instagram.com/annafgass/?hl=en, book https://www.amazon.com/Italian-Snacking-Savory-Recipes-Cookbook/dp/1454949759, website https://annafgass.com/ More on Maya-Camille: Instagram https://www.instagram.com/mayacamillebroussard/?hl=en, Justice of the Pies https://www.justiceofthepies.com/ More on Kerry: Instagram https://www.instagram.com/kerrybombe/
We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the islands spanning the Indian, Atlantic, and Pacific Oceans. Von joins host Kerry Diamond to talk about the process of writing her new book, stand-out recipes to make, and more. Later in the show, Chef Kristen Kish, the new host of “Top Chef,” chats with Kerry about the beloved competition show. Season 21 kicked off last week, and Kristen, who was the winner of “Top Chef” Season 10, talks about the perspective she brings to the gig and what it’s like telling chefs to “pack their knives and go.” Thank you to OpenTable https://www.opentable.com/, Johnnie Walker https://www.johnniewalker.com/en-us/, and to Walmart https://www.walmart.com/cp/celebrateher/8809618 for supporting our Women’s History Month spotlight. Click here https://cherrybombe.com/jubilee-2024 to learn more about Cherry Bombe’s annual Jubilee conference, taking place Saturday, April 20th, in Manhattan. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Von: Instagram https://www.instagram.com/cocinacriolla/, cookbook https://bookshop.org/p/books/islas-von-diaz/18811191, website https://www.vondiaz.com/ More on Kristen: Instagram https://www.instagram.com/kristenlkish/, Arlo Grey restaurant https://www.instagram.com/arlogreyaustin/, https://www.instagram.com/bravotopchef/ More on Kerry: Instagram https://www.instagram.com/kerrybombe/
Today’s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it’s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about helping refugees in Ireland record their food stories, and she has been recognized for the work she does with the UNHCR, the UN Refugee Agency. Jess was in New York last week because she was this year’s featured chef at the annual Kerrygold St. Patrick’s Day luncheon. She made a beautiful meal with seasonal produce, and of course, lots of butter and cheese. Thank you to OpenTable https://www.opentable.com/, Johnnie Walker https://www.johnniewalker.com/en-us/, and to Walmart https://www.walmart.com/cp/celebrateher/8809618 for supporting our Women’s History Month spotlight. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Jess: Instagram https://www.instagram.com/kai_galway/, book https://blastabooks.com/products/blasta-books-3-the-united-nations-of-cookies-by-jess-murphy-and-eoin-cluskey More on Kerry: Instagram https://www.instagram.com/kerrybombe/
Today’s guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten’s assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, contributing to NYT Cooking and sharing everything from recipes to ideas on home decor, entertaining, and travel on her Lidey Likes website and Instagram. Her debut book features 100 recipes for all of life’s occasions, from chill weeknights to special celebrations. Lidey joins host Kerry Diamond to talk about lessons learned from Ina; her time with another Cherry Bombe favorite, Chef Erin French of The Lost Kitchen (you might have also seen Lidey on Magnolia Network’s “The Lost Kitchen”); and why her motto is “Just go for it. What’s the worst that could happen?” Thank you to Pernod Richard https://www.pernod-ricard.com/en and OpenTable https://www.opentable.com/, and to walmart.com/celebrateher https://www.walmart.com/cp/celebrateher for supporting our Women’s History Month spotlight. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Lidey: Instagram https://www.instagram.com/lideylikes/, website https://lideylikes.com/, https://www.amazon.com/dp/1668002159/ref=cm_sw_r_as_gl_api_gl_i_8Q4XPBCPPNBV0W3HEM32?linkCode=ml1&tag=puddinstreetl-20 More on Kerry: Instagram https://www.instagram.com/kerrybombe/
Anu Duggal, the founding partner of Female Founders Fund, is all about helping female-led companies get the funding they need and deserve, despite all the obstacles around raising money. Last month, she hosted the 2024 Female Founders Fund CEO Summit, a day of talks, panel discussions, and networking at the New York Stock Exchange that brought together more than 100 women, including the founders of Food52, Culinary Agents, and Mimi Cheng’s. Anu joins host Kerry Diamond to discuss the origin story of Female Founders Fund, and the work she and her team have done over the past decade. They also talk about the current “funding freeze” businesses are experiencing in their search for capital, and why the wealth gap is as important as the wage gap. Earlier in her career, Anu was drawn to the food world, so she shares her journey from Tabla restaurant in New York to La Varenne culinary school in Burgundy to Bombay, where she opened India’s very first wine bar. Thank you to Pernod Richard https://www.pernod-ricard.com/en, OpenTable https://www.opentable.com/, and Walmart https://www.walmart.com/ for supporting today’s episode. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Anu: Instagram https://www.instagram.com/anuduggal/, Female Founders Fund https://www.instagram.com/femalefoundersfund/ More on Kerry: Instagram https://www.instagram.com/kerrybombe/
Vanessa Torrivilla never envisioned a future in the food world. A UI/UX design pro, she started dating a serious foodie named Joe Ariel who missed some of his favorite local eats from his college days, and soon the idea for Goldbelly started to materialize: “I went from wanting to help my boyfriend with some free design to caring about this from a very deep place,” she says. “This” is now a powerhouse food marketplace with almost 1,000 brands represented on its platform, and Vanessa is co-founder + chief product and creative officer. She joins host Kerry Diamond to talk about the company’s start-up days, how they’ve raised more than $133 million in funding from folks including Danny Meyer, and why culinary superstars like Ina Garten, Daniel Boulud, Thomas Keller, and Mashama Bailey have joined the Goldbelly family. Vanessa also shares her professional pivots, why she studied engineering in college, how her creative awakening came about, and why her mother’s advice about joy still resonates with her today. Thank you to OpenTable https://www.opentable.com/ for supporting today’s episode. March 1st is the deadline to subscribe https://cherrybombe.com/subscribe and get all four 2024 issues! Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Vanessa: Instagram https://www.instagram.com/imabadidea/, Goldbelly https://www.instagram.com/goldbelly/ More on Kerry: Instagram https://www.instagram.com/kerrybombe/
Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons learned from her father, a well-known backer of Boston chefs and restaurants. Thank you to OpenTable https://www.opentable.com/ for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Kathy: Instagram https://www.instagram.com/metkate/, Saltie Girl https://www.instagram.com/saltiegirl/ More on Kerry: Instagram https://www.instagram.com/kerrybombe/
Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cannes Film Festival; what it was like starring with her former partner, Benoît Magimel; and how she prepared for all the cooking scenes with the help of chefs Pierre Gagnaire and Michel Nave. In the second half of the show, sisters Janett and Erika Liriano join Kerry to talk about their very modern chocolate company, INARU, which they are building literally bean by bean. Learn why they pivoted from tech to chocolate, how they are working with farmers and producers in the Dominican Republic, how they are growing with both profit and people in mind, and how they’ve navigated the complicated world of fundraising. Want to invest in Cherry Bombe? Learn about our Wefunder community round here https://wefunder.com/cherry.bombe/. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Juliette: Instagram https://www.instagram.com/carlaphall/, website https://carlahall.com/ More on INARU: Janett on Instagram https://www.instagram.com/janettliriano/, Erika on Instagram https://www.instagram.com/erika_liriano_/, website https://inaru.com/ More on Kerry: Instagram https://www.instagram.com/kerrybombe/
Today’s guest is Carla Hall, star and executive producer of the new Max series, “Chasing Flavor,” in which she shares the history behind some of America’s most popular foods, from ice cream to barbecue to chicken pot pie. Best known for her time on “Top Chef” and “The Chew,” Carla chats with host Kerry Diamond about showcasing her superpower, proving her worth, and packing for 84 days on the road. She also talks about turning 60 this May (and why she’s already celebrating), getting ready for her one-woman show, and her dedication to self-care. This episode’s Bombesquad shoutout goes to Lois Cho of Cho Wines https://getchowines.com/. Want to invest in Cherry Bombe? Learn about our Wefunder community round here https://wefunder.com/cherry.bombe/. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Carla: Instagram https://www.instagram.com/carlaphall/, website https://carlahall.com/ More on Kerry: Instagram https://www.instagram.com/kerrybombe/
For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity. Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage. Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver. Become a Cherry Bombe investor. Learn about our WeFunder community round here https://wefunder.com/cherry.bombe/. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios & CityVox Studios in NYC Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Molly: Instagram https://www.instagram.com/mollybaz/, website https://mollybaz.com/, Molly’s Drink This Wine company https://www.instagram.com/drinkthiswine/, cookbook https://mollybaz.com/more/ More on Sophia: Instagram https://www.instagram.com/sophia_roe/, Apartment Miso https://www.instagram.com/apartmentmiso/ More on Paola: Instagram https://www.instagram.com/smallorchids/, Bakers Against Racism https://www.instagram.com/bakersagainstracism/, website https://www.bakersagainstracism.com/ More on Woldy: Instagram https://www.instagram.com/woldyareyes/, Woldy Kusina https://www.instagram.com/woldykusina/ More on Ixta: Instagram https://www.instagram.com/ixta.belfrage/, cookbook https://www.amazon.com/Mezcla-Recipes-Cookbook-Ixta-Belfrage/dp/1984860828
Journalist, cookbook author, and podcast host Liz Moody wants you to start the new year off right. She joins host Kerry Diamond to talk about her latest book “100 Ways To Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success” and she shares the tips that have changed her life for the better. They also chat about mocktails, positive aging role models, and the importance of community. Don’t miss their chat. Thank you to California Prunes https://californiaprunes.org/ for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios & CityVox Studios in NYC Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Liz: Instagram https://www.instagram.com/lizmoody/?hl=en, website https://www.lizmoody.com/, “100 Ways To Change Your Life” book https://www.lizmoody.com/100-ways-to-change-your-life-book/, The Liz Moody podcast https://www.lizmoody.com/the-liz-moody-podcast/
The Future Of Food Is You from The Cherry Bombe Podcast Network showcases rising stars in the food world and is hosted by Abena Anim-Somuah, the James Beard Award winner for Emerging Voice in Broadcast Media. For today’s show, we’re sharing the most popular Future Of Food episode from 2023, Abena’s interview with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in Mexico City. In this special episode recorded in CDMX, the duo talks about how Odette got her start baking in her parents’ garage, her time at Le Cordon Bleu in Paris, why she’d like to collaborate with Dominique Crenn, and her thoughts on what’s next for her burgeoning business. Don’t miss Odette’s voicemail to her future self at the end of the episode. Thank you to Kerrygold https://www.kerrygoldusa.com/ butter and cheese for supporting The Future Of Food Is You. Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Kizaya Media in CDMX Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Odette: Instagram https://www.instagram.com/odette_________/, Odette Bakery https://odette.com.mx/, menu https://odette.com.mx/comprar Follow Abena on Instagram https://www.instagram.com/baking_beanss/
Happy New Year! For today’s episode of Radio Cherry Bombe we are re-airing our most popular interview of 2023, our chat with TikTok star Justine Doiron. A graduate of Cornell University’s hospitality program, Justine pursued a career in media and public relations and found her way in the fast-paced industry. She dabbled in TikTok when the app first emerged, figuring she’d need to know about it for work. Soon enough, she was one of the leading personalities in the TikTok food space. Justine joins host Kerry Diamond to talk about her unique career path, the decision to share her eating disorder, the challenges faced by digital creatives, her upcoming cookbook, and more. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Recorded at CityVox Studios Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Justine: Instagram https://www.instagram.com/justine_snacks/, TikTok https://www.tiktok.com/@justine_snacks?lang=en, Recipes https://justinesnacks.com/category/recipes/, Subscribe to Justine’s newsletter https://justinesnacks.substack.com/
Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels have taken her. In the second half of the show, Francesca Nonino of Grappa Nonino joins us, all the way from Italy. Francesca is the sixth generation of the Noninos to be involved in the family grappa business. She is the Head of Digital and travels extensively in her role as Global Brand Ambassador. The history of the Nonino family is filled with trailblazing women, so you’ll enjoy hearing their story. Thank you to OpenTable https://www.opentable.com/ and Reform https://www.reformcph.com/us for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Renee: Instagram https://www.instagram.com/chefreneeerickson/, Sea Creatures https://eatseacreatures.com/ More on Francesca: Instagram https://www.instagram.com/francesca.nonino/, Nonino https://www.grappanonino.it/en/
“You gotta believe there’s a little magic sometimes,” says Liza Cólon-Zayas, who plays Tina on the hit series “The Bear.” A native of the Bronx, Liza wanted to act from a young age and was encouraged by her family. After studying at SUNY Albany, she worked in theater and appeared in everything from “Law & Order” to “Sex and the City,” but a major recurring role eluded her. Liza estimates that she’s been rejected thousands of times over her decades-long career. When Liza was finally cast as the scrappy sandwich shop cook in the pilot for “The Bear,” alongside Jeremy Allen White and Ayo Edebiri, it turned out to be her big break. The show became a hit with critics and viewers and was recently renewed for a third season. “I will never be casual about it,” Liza tells host Kerry Diamond. “I know what it’s like to hustle and hustle.” On today’s episode, Liza discusses why “The Bear” resonates so deeply with the hospitality industry, preparing for the role of Tina, dealing with rejection, Christmas in Puerto Rico, why she’d be trapped on a desert island with Anthony Bourdain, and more. Thank you to Kerrygold https://www.kerrygoldusa.com/ and S.Pellegrino https://www.sanpellegrino.com/ for supporting our show. Click here https://shop.cherrybombe.com/products/issue-n-24-host-with-the-most to snag a copy of Cherry Bombe’s holiday issue featuring Liza’s story, or find a copy at a retailer near you. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Liza: Instagram https://www.instagram.com/lizacolonzayas_lcz/, https://www.instagram.com/thebearfx/ Want to learn more about “The Bear”? Jeremy Allen White on Radio Cherry Bombe https://cherrybombe.com/radio-cherry-bombe/jeremy-allen-white Courtney Storer on Radio Cherry Bombe in 2022 https://cherrybombe.com/radio-cherry-bombe/courtney-storer Courtney Storer on Radio Cherry Bombe in 2023 https://cherrybombe.com/radio-cherry-bombe/courtney-storer-the-bear
Joanna Gaines of Magnolia and the hit show “Fixer Upper” is one of the most successful entrepreneurs in America today. She went from working for 10 years in her father’s tire shop after college to becoming one of the most influential women in design, media, and food. Joanna was the keynote speaker at Cherry Bombe’s annual Jubilee conference in Manhattan earlier this year. She joined host Kerry Diamond after returning from a big family trip to Seoul, where her mother is from. Joanna and Kerry talked about Joanna’s journey as an entrepreneur and a leader, why her internship at CBS in New York didn’t quite work out, her advice for young adults regarding college (her answer might surprise you!), what’s left on her bucket list, and why it’s important to have a vision of what you’re working toward. Jubilee 2024 tickets available here https://cherrybombe.com/jubilee-2024 Thank you to OpenTable https://www.opentable.com/ and Reform https://www.reformcph.com/us for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Joanna: Instagram https://www.instagram.com/joannagaines/, Magnolia https://www.instagram.com/magnolia/, Magnolia Network https://www.instagram.com/magnolianetwork/
Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours.” Samantha joins host Kerry Diamond to talk about The New York Times Cooking’s Cookie Week, the highly anticipated annual rollout. Samantha contributed a recipe for technicolor cookies and styled the entire package. She also talks about her food styling career and how she’s spending the holiday season. See the whole package here https://cooking.nytimes.com/68861692-nyt-cooking/109609954-cookie-week. Click here https://shop.cherrybombe.com/products/issue-n-22-food-tv-today to snag a copy of Cherry Bombe magazine with Samantha on the cover. Thank you to Kerrygold https://www.kerrygoldusa.com/ and S.Pellegrino https://www.sanpellegrino.com/ for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Samantha: Instagram https://www.instagram.com/samanthaseneviratne/, website https://www.samanthaseneviratne.com/, recipes https://www.samanthaseneviratne.com/portfolio/recipe-development
This Friday marks the release of “Wonka,” a musical starring Timothée Chalamet that tells the origin story of beloved candy maker Willy Wonka. To celebrate, we’re dipping into the Radio Cherry Bombe vault for our interview with the woman who inspired the original “Willy Wonka” film, Madeline Stuart. Young Madeline loved “ so much, she suggested to her dad that the Roald Dahl classic children’s book would make a great movie. Fortunately, for legions of “ fans, Madeline’s dad was director and documentarian Mel Stuart. He gave his daughter $50 for the idea and the rest is Hollywood history. Madeline joins host Kerry Diamond to talk about the story behind the movie, what it was like on set in Munich, the Quaker Oats connection, her father’s relationship with Dahl, the casting of Gene Wilder (over the stars of “Monty Python” and others), and more. They also talk about Madeline’s career as a celebrated interior designer and her book, “.” Thank you to OpenTable https://www.opentable.com/, Alex Mill https://www.alexmill.com/, and Reform https://www.reformcph.com/us for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Madeline: Instagram https://www.instagram.com/madelinedstuart/, book https://www.madelinestuart.com/book/
The talented tastemaker Peter Som joins host Kerry Diamond to talk about his career as a fashion designer, how he celebrates during the holidays, his favorite family recipes, gift giving, and his forthcoming cookbook, “Family Style.” Be sure to check out Peter’s recipe for his grandmother’s No Mai Fan sticky rice dish https://www.petersom.com/theextrataste/dutch-oven-no-mai-fan. Thank you to Kerrygold https://www.kerrygoldusa.com/ and S.Pellegrino https://www.sanpellegrino.com/ for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Peter: Instagram https://www.instagram.com/petersom/, website https://www.petersom.com/, recipes https://www.petersom.com/recipes
Hillary Dixler Canavan, restaurant editor of Eater, joins host Kerry Diamond to talk about the debut book from the famous food media outlet, “Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters https://www.amazon.com/Eater-Essential-Restaurant-Recipes-Authority/dp/1419765760?ots=1&slotNum=1&imprToken=04c61319-922f-3d28-676&tag=curbedcom06-20&linkCode=w50.” Hillary shares how the cookbook—and Eater’s seven-book deal—came to be and how the restaurants in the book were chosen. She also shares her journey from theater to restaurants to Eater, and talks about some pivotal food media moments she was involved with, including the one that led to Cherry Bombe’s Jubilee conference. Thank you to OpenTable https://www.opentable.com/ and Alex Mill https://www.alexmill.com/ for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Hillary: Instagram https://www.instagram.com/hillarydixlercanavan/, cookbook https://www.amazon.com/Eater-Essential-Restaurant-Recipes-Authority/dp/1419765760 Eater stories referenced during the interview: —Hillary’s interview with the editor of Time Magazine’s The Gods of Food special issue https://www.eater.com/2013/11/7/6334005/time-gods-of-food-controversy-howard-chua-eoan-women-chefs —Hillary’s story “By The Numbers: Women and the Food Events Circuit” https://www.eater.com/2013/11/14/6330543/by-the-numbers-women-and-the-food-events-circuit —Amanda Kludt’s essay on motherhood and restaurants https://www.eater.com/2016/1/27/10835270/restaurant-industry-women-chefs-paid-maternity-leave
Celebrated editor Laura Brown joins host Kerry Diamond to share what it takes to be a good host and a thoughtful guest, how to bounce back from professional disappointment, and the story behind her pink wedding dress. She also talks about her fave spots in Paris, London, Sydney, NYC, and the best party food. Thank you to Kerrygold https://www.kerrygoldusa.com/ and S.Pellegrino https://www.sanpellegrino.com/ for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Laura: Instagram https://www.instagram.com/laurabrown99/, (RED) https://www.red.org/
For today’s show, we’re sharing the first episode of the new season of Dishing on Julia, the official Max companion podcast hosted by Radio Cherry Bombe’s Kerry Diamond. When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere of the Max original “Julia,” we find her in the Provençal countryside, contemplating her next adventure. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s an actual French chef, the world-renowned Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. Hosted by Kerry Diamond Executive Producers Catherine Baker & Yasmin Nesbat Associate Producer & Editor Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studio
On this special episode, we’re sharing the extended version of Deb Perelman’s interview from Dishing On Julia, the official Max companion podcast of “Julia,” the original series about the life of Julia Child. Deb, who’s been compared to the culinary icon, shares how her mom learned to cook from Julia’s books, why she’s a believer in following recipes, and what her new cookbook “Keepers” is all about. And, of course, she and host Kerry Diamond talk about Thanksgiving. Thank you to OpenTable https://www.opentable.com/, The Republic of Tea https://www.republicoftea.com/, and Knopf https://knopfdoubleday.com/genre/cooking/ for supporting this episode. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Deb: Instagram https://www.instagram.com/debperelman/, Smitten Kitchen https://www.instagram.com/smittenkitchen/, website https://smittenkitchen.com/
Beverly Kim of Parachute and Anelya knows that restaurants and motherhood don’t always go hand in hand, so she launched The Abundance Setting as a way to help moms in the hospitality industry. A mother of three and a “Top Chef” alum, Beverly joins host Kerry Diamond to talk about her restaurants, her non-profit, and how she’s navigated parenthood as a busy chef and restaurant owner. Thank you to OpenTable https://www.opentable.com/ for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Beverly: Instagram https://www.instagram.com/chefbeverlykim/?hl=en, Parachute restaurant https://www.instagram.com/parachutechicago/?hl=en, Anelya restaurant https://www.instagram.com/anelyachicago/?hl=en, Abundance Setting https://www.instagram.com/abundancesetting/?hl=en
Mélanie Masarin is the founder and CEO of Ghia, the non-alcoholic aperitif that has taken the beverage world by storm. Melanie joins host Kerry Diamond to share how the Ghia brand came to be, what she learned working at Glossier and Dig, and what’s next for her groundbreaking brand. Thank you to OpenTable https://www.opentable.com/ and The Republic of Tea https://www.republicoftea.com/ for supporting this episode. Click here https://cherrybombe.com/sit-with-us-dinner-series for more information on the Cherry Bombe + OpenTable “Sit With Us” series. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Mélanie: Instagram https://www.instagram.com/melaniemasarin/, Ghia https://www.instagram.com/drinkghia/, website https://drinkghia.com/
Camille Becerra is the chef of As You Are, the restaurant at Ace Hotel Brooklyn, and she joins host Kerry Diamond to talk about her fascinating career. Camille worked as a cook at a zen center, competed on Season 3 of “Top Chef,” and made a name for herself in the New York dining scene. Her cuisine is innovative, thoughtful, bright, seasonal, and all the things you want in a dish. Thank you to OpenTable https://www.opentable.com/ and Ace Hotel Brooklyn https://acehotel.com/brooklyn/. Click here https://cherrybombe.com/sit-with-us-dinner-series for tickets and more information on the Cherry Bombe “Sit With Us” series and here https://cherrybombe.com/cooks-books-schedule-2023 for the Cooks & Books festival and Camille’s Mom’s The Bombe panel. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Camille: Instagram https://www.instagram.com/camillebecerra/, As You Are restaurant https://www.instagram.com/asyouarebk/, Ace Hotel Brooklyn https://www.instagram.com/acehotelbrooklyn/
The one and only Giada joins host Kerry Diamond for this milestone episode. The Food Network star and bestselling author talks about tapping into her entrepreneurial side, dealing with family expectations, and learning to take measures and embrace moderation. They also chat about the evolution of Giadzy.com https://giadzy.com/, Giada’s recipe, travel, and e-commerce platform. Also, learn why Giada wants us all to love panettone as much as she does. Thank you to OpenTable https://www.opentable.com/, Ace Hotel https://acehotel.com/, and Republic of Tea https://www.republicoftea.com/ for supporting this episode. Click here https://cherrybombe.com/sit-with-us-dinner-series for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and here https://cherrybombe.com/cooks-books-schedule-2023 for the Cooks & Books festival. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Giada: Instagram https://www.instagram.com/giadadelaurentiis/, Giadzy https://www.instagram.com/thegiadzy/, website https://www.giadadelaurentiis.com/, Giadzy Panettone https://giadzy.com/collections/panettone
Chef Evelyn Garcia is the chef of Jūn, the Houston restaurant she owns and operates with her friend, Chef Henry Lu, and which specializes in New Asian American cuisine. You might also recognize Chef Evelyn from “Top Chef 19,” which took place in her native Houston. Chef Evelyn joins host Kerry Diamond to talk about Jūn’s cuisine, giving 2000%, and what community means to her. Thank you to OpenTable https://www.opentable.com/ for supporting this episode. Click here https://cherrybombe.com/sit-with-us-dinner-series for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and here https://cherrybombe.com/cooks-books-schedule-2023 for the Cooks & Books festival. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Evelyn: Instagram https://www.instagram.com/chefevelyngarcia/, Jūn restaurant https://www.instagram.com/jun_bykin/, Kin Houston https://www.instagram.com/bykin_htx/
Sohla El-Waylly is a video star, home cook champ, current Cherry Bombe magazine cover girl https://shop.cherrybombe.com/products/issue-n-23-the-future-of-food, and new mom. Sohla chats with host Kerry Diamond about her debut cookbook, “Start Here: Instructions for Becoming a Better Cook,” a 600+ page blockbuster that comes out this week. They also talk about Sohla’s experience in culinary school, her love of cookbook collecting, and getting ready for her baby’s arrival. Thank you to OpenTable https://www.opentable.com/, Ace Hotel https://acehotel.com/, and The Republic of Tea https://www.republicoftea.com/ for supporting this episode. Click here https://cherrybombe.com/sit-with-us-dinner-series for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and here https://cherrybombe.com/cooks-books-schedule-2023 for the Cooks & Books festival. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Sohla: Instagram https://www.instagram.com/sohlae/, cookbook https://www.penguinrandomhouse.com/books/677636/start-here-by-sohla-el-waylly/, newsletter https://sohla.substack.com/, Sohla on the cover of Cherry Bombe Magazine https://shop.cherrybombe.com/products/issue-n-23-the-future-of-food
Jing Gao is the founder of Fly By Jing, the brand famous for its Sichuan Chili Crisp, and author of the brand new Fly By Jing cookbook. She joins guest host Samah Dada of Dada Eats to talk about her cult condiment, her corporate career, reclaiming her name, elevating Chinese food and flavors, and the story behind her latest project, the soon-to-open Sua eatery in L.A. Thank you to OpenTable https://www.opentable.com/ for supporting this episode. Click here https://cherrybombe.com/sit-with-us-dinner-series for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter http://cherrybombe.com/newsletter-signup and check out past episodes and transcripts here http://cherrybombe.com/radio-cherry-bombe. More on Jing: Instagram https://www.instagram.com/jingtheory/, Fly By Jing https://www.instagram.com/flybyjing/, website https://flybyjing.com/, https://www.amazon.com/Book-Sichuan-Chili-Crisp-Cookbook/dp/1984862170 More on Samah: Instagram https://www.instagram.com/dadaeats/, cookbook https://www.amazon.com/Dada-Eats-Love-Cook-Plant-Based/dp/0593138236
