In this episode we explore the history of the bladder. It’s a urine-heavy episode as we take a deep dive into diuresis – including locally sourced diuretics commonly used in Scotland such as leeks, watercress and barley water. We also take a look at the taste-tastic practice of uroscopy, the communal history of chamberpots and the all important question – if both doctors and quacks are tasting urine, how do you decide who to trust with your health?

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Credits

Researcher and presenter: Laura Burgess has been a volunteer with RCPE Heritage since 2021 after completing her MA in History from UNC Charlotte.

Editor and producer: Sarah E Hayward completed her PhD in Museums and Heritage Studies at Kingston University London in 2023. She has been a volunteer with RCPE Heritage since 2021. She has a passion for archival research and she loves to explore creative ways to assemble and share the hidden stories she uncovers.

Researcher and presenter: Olivia Howarth is a volunteer with RCPE Heritage, a recently qualified archivist, heritage enthusiast and self-proclaimed lifetime nerd with an interest in medical history.

Historical clip: Dr Jennifer Evans