Episode number 25 took place in Restaurant Nude, the relaxed street food inspired fine dining place just off the Bulevardi.

I'm joined in this episode to a hearty conversation on corporate innovation with Teemu Mäkitalo, one of the founders of Avanto Ventures. We cover the ins and outs of the topic with Teemu to an extensive detail, so if you are in to corporates innovating, I think this episode definitely serves you well. 

Nude, the restaurant, is at the 42nd location of the Top 50 restaurant list, although I do have to say that this compares and competes well with other chill fine dining places like Hello Stranger in my books. 

We went for the Nude menu which had Kimchi dim sums, Tacos, Peura (game meat?) and sweet dessert including Kanelipulla (kinda the ultimate Finnish streetfood, no?). 

This was super good street-food inspired, reasonably priced and top value. Anyone looking to a night out with a chill environment without feeling the pressure of atmosphere will have a great time here. 
The chef shares his story for this restaurant at the beginning of Episode. I hope you like this one as much as we did!