Michelle Szetela's posts
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377 episodes
Come and join Matthew Webb as he dives into the shallow puddle of a discussion about what he does for breakfast during school days or weekends.
See the different demographics of customers that are most likely to come into restaurants at various times.
In this podcast, I will be talking about what Sunday Dinner is and what it means to my family and I.
The significance of gingerbread in my family.
Being under weight is very dangerous; I will be going over why this has become dangerous threat.
Going to two restaurants for the first time and reviewing them.
For this podcast I used three different websites. http://www.onlyinyourstate.com/utah/ut-foods-and-drinks/ http://archive.sltrib.com/story.php?ref=/sltrib/lifestyle/51637367-80/aggie-amet-bear-burgers.html.csp http://www.onlyinyourstate.com/utah/ut-iconic-foods/
A podcast about the worldwide and my personal history with French Toast.
This podcast the cultural significance of Hawaiian Haystacks and casseroles in the Utah "Mormon culture." It is derived from the personal experiences I had with the two dishes and how they affected my life growing up and how I found out how these dishes are specific to Utah. This podcast may not be rich with credible sources and facts to back it up, but it is filled with experience and will be relatable to anyone who has grown up in the Utah "Mormon culture". Sites: http://etymonline.com/index.php?allowed_in_frame=0&search=casserole http://Allrecipes.com/recipe/230786/quick-hawaiian-haystacks/ https://en.wikipedia.org/wiki/Hawaiian_haystack
I talk about a fictional scenario and how I would deal with it. This time, it's how I would spend a week in 'Cloudy With a Chance of Meatballs' town of Chew and Swallow.
Who's to blame for obesity? Fast food restaurants or fast food eaters?
I visited 3 grocery stores and document what I saw.
This is a podcast about how fast food advertisements have an effect on children and everyone else. There are very accurate facts and statistics about fast food marketing and advertising.
I discuss different types of restaurants and what elements make them good places to eat.
