Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks.

Guest(s): Toni Tipton-Martin

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: food@mpbonline.org.

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