Food Literacy
APR 21, 2022
Description Community
About
On today's Restaurant and Retail Marketing Flash Briefing, we look at how the pandemic has forced us to explore new foods. As we recalibrate into a world where we are at home more often — restaurants will need to recalibrate. Tomorrow's customer will be more nomadic physically and emotionally.

See acast.com/privacy for privacy and opt-out information.

Comments