There's something wonderfully transformative about the journey towards a more sustainable lifestyle. For this week's guests, Ed and Natasha Tatton, a marriage, a health condition, and a few potent documentaries were the catalysts that led them to veganism. Join Carly on Consciously Clueless as we explore with them the winding road to their new way of life, the challenges they faced, and their experiences as they navigated the complexities of sharing their vegan lifestyle with their family and friends. A fascinating aspect of their story is their wedding, which became a turning point for their families' acceptance of their lifestyle choices.

Diving into the intricacies of food connection, we ventured into the world of hunting and fishing, and their place in the discussion of veganism and sustainability. The conversation took a turn to understand an often overlooked side of veganism – the judgment from within the vegan community itself, and the importance of the 'vegan' label. It's a compelling dialogue that takes a closer look at the values we attach to our food and the stereotypes we often unknowingly uphold.

The final part of our episode focuses on Ed and Natasha's bakery business and their foray into writing a vegan cookbook. From their commitment to sourcing organic ingredients to their zero-food waste policy, their dedication to sustainability is admirable. The journey of writing their cookbook was not without its fair share of challenges, but they tackled them with the same passion that they bring to their bakery. Tune in and be inspired by their story, a testament to the joy that comes from making conscious choices, and how delicious food can bridge the gap between vegans and non-vegans.

Guest Bios:

The Tattons are the co-founders of BReD, a B Corp-certified vegan sourdough bakery located in the premier ski and mountain bike resort of Whistler, BC, Canada. The bakery specializes in sourdough and vegan baked goods. The BReD cookbook is an homage to the Tattons' bakery and mission to inform and provide their community with cruelty-free food.

Get in touch with the Tattons!

Website: edsbred.com

Instagram: @eds_bred

Facebook: Bred – Organic Sourdough

 https://www.facebook.com/EdsBReD/?ref=br_rs

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Music by Matthew Baxley