Navigating the Ethics of Animal Love in a Meat-Eating World
MAR 20
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How do we reconcile our love for pets with the animals on our plates? This episode peels back the layers of cognitive dissonance that shroud our relationship with animals, inviting you into a space of personal discovery and societal critique. As your host, I share my own evolution in understanding the contradictions between the animals we call family and those we consume. Join me in questioning the societal conditioning that dictates our affections and appetites, and discover how confronting these uncomfortable truths can lead us toward more consistent and compassionate living.

Venture further into the ethical labyrinth of our food systems, where I dissect the tangled roots of animal agriculture and its historical ties to colonialism. I don't cast blame on subsistence hunters and fishers; instead, I spotlight the broader systemic injustices that permeate our food choices. This narrative invites you to recognize the intersectionality of oppression that extends beyond animal rights to the very fabric of environmental and cultural respect. Learn why adopting a plant-based diet might not just be a personal preference but a necessary step for sustainable living, and how embracing the unease that comes with change can be a catalyst for global transformation.

The source mentioned: What is Cognitive Dissonance?
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