Episode 122
August 17, 2023
On the Needles 1:28
ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info
Contrast Blast Socks by Stephen West, mominoki yarn sock fine 4 ply in aqua flash and teal blast– DONE!!
Dark Academia by Sharon Hartley, Porter Wool Co fingering in Huntress, Serendipidye Coastside in Blossom
Vanilla is the New Black by Anneh Fletcher, Knit Picks Felici in Beyond the Wall
Roam by Dawn Barker, Rainbow Peak Yarns super sock in Luminosity II (Lula Faye Fibre)
Sockhead Slouch Hat by Kelly McClure, Swoonish/the yarn side Walker/the yarn side Twist in Road to Home (2010)
On the Easel 11:25
Reupholstered my dining room chair!!
Bird Prize for #ccrrsummerbingo2023
Still life series
Photo shoots around the Bay Area
On the Table 17:10
Microwave corn!
Weeknight chicken wings from Smitten Kitchen Keepers
Ricotta gnocchi and pistachio pesto from Smitten Kitchen Keepers
Zucchini carpaccio from Veg Forward– bingo farmers market
Easy baked honey mustard chicken
Strawberry Creme Fraiche bars from 100 Cookies
Angry Grandma Pizza party from Smitten Kitchen Keepers
And recipes for the big kid.
On the Nightstand 31:26
We are now a Bookshop.org affiliate! You can visit our shop to find books we’ve talked about or click on the links below. The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!
M is for Malice by Sue Grafton (audio)
Alias Emma by Ava Glass (audio)
Kala by Colin Walsh
Irish Book Subscription | Bookshop West Portal
Glaciers by Alexis M. Smith
A Place of Greater Safety by Hillary Mantel
The Whispers by Ashley Audrain
The Creative Act by Rick Rubin
Bingo 50:48
Starts friday may 26, ends Mon Sept 4
Need to post a photo of completed Bingo with #CCRRsummerbingo2023 to instagram or Ravelry. Get a blackout for a second entry. Complete all three bird themed squares for bird themed prize.
Gnocchi! Made from scratch
Zucchini carpaccio from the farmer’s market
Cortney’s Bingo:
Smoky Corn Salad from Veg Forward
Local food: Harley Goat Farm cheese, and Archangeli artichoke bread.