You'd be hard pressed to find a finer dinner party host, chef, hospitalitarian (yes that's a real word!) and devoted Francophile than Brooke Faudree. Look no further than the fact that she brought a beautiful sourdough and some excellent butter to share with Quam and Charles on this edition of Libations for Everyone.
Breaking bread and sipping negronis are just the starters. Brooke recants stories from her various visits to France, including a particularly memorable lunch she had with some elderly legionnaires, after which she was given a really special gift. Here are your six topics:
🥄 What is your favorite thing about dining in one's home, as opposed to out at a restaurant?
🗿 Infrathin is the "aura of something that was". Name a time you saw something that made you wonder how it became to be as it is now, not knowing the true story of it.
🐟 Name a dish you like to prepare that has changed, evolved or improved as you’ve learned more over the years.
🗺️ How do you and your partner travel differently, and how did you learn to navigate together?
🇫🇷 Name a moment, meal or experience that you would use to entice or advise someone traveling to France for the first time.
😖 Tell us about your last kitchen fail.
Vive Libations! Raise your glass.
Beverages of Choice
This week's featured beverage, courtesy of our sponsors at Beam Suntory:
FIND US
Instagram | Facebook
